The old-fashioned chain of Shantou, the variety is still quite a lot, &quot;spoons handle&quot; meat is tender, there are root tendons in the middle of the meat, chewing up tendons, I like the most &quot;Dinglong meat, the meat is very tender, you can enter in a few seconds, the best snowflakes, the snowflakes look at the meat color is very good, the best five flower toes are too delicious, The raw beef is made directly into the meatballs, the red beef, the pot is too tender, and there are soup stains flowing out after a bite, delicious! Fukushihe beef is delicious!

Fu He Cheng NiuRouWan (Guo Xin)

indeed the &#39;rolls royce&#39; of Chinese Da Leng! the food quality was amazing! yummy fresh food, high on quality and quick in service. with hundreds of dishes to choose from, you need to come with an empty stomach!

No.1 of Local Restaurants in Shantou

🏠 Store name: NAP CAFE ☕ Hidden in the corner of Shantou Old Town, there is a theme cafe with a special feature of play products ⛩️ NAP, a small shop built around the tide brand play, with its dazzling play products, with refined coffee products, become the street eye-catching small shop 🌟 feature highlights: ✅ Check in the hot coffee boutique, feel the hand-made space in the corner ✅ Taste all kinds of mixed-mix coffee, feel the unique flavor of the unique adjustment ✅ Beautiful shop with high-colored grass, and enjoy the photo holy place of various trendy toys 💗 In-store environment: the coffee shop space is small and exquisite, With gray and white as the main tone, the gray pattern at the entrance of the full industrial wind space 1⃣️ reflects the strong industrial wind artistic atmosphere 2⃣️ the store is distributed in various countries&#39; well-known animation movies, and there are seats available for small cockroaches inside and outside the store such as kaws doll 3⃣️. Let the coffee controllers taste the recommended dishes: this store is mainly coffee, desserts and fruit tea are supplemented by many coffee-controlled taste buds, cost-effective 1⃣️ Lemon American: this mixed coffee product, although the taste is bitter, but concentrated with lemon, Add syrup to the mix is also a creative practice 2⃣️ Whisky Latte: As a signboard in the store, this coffee is particularly special, mellow coffee permeates a faint wine flavor, there is a slight feeling 3⃣️ Tea soda: a summer drink, soda drink accompanied by the fragrance of tea, Give people a cold and thirsty taste 📍 Detailed address: No. 104, Building 66, Danyangzhuang East District, Longhu District 🚗 Traffic strategy: 1⃣️ Take bus No. 21 to Danyangzhuang Station, walk to 456 meters to 2⃣️ You can call 🕙 Business hours: 9:30~22:30💰 Per capita consumption: 20 yuan 🍜 Total restaurant score: 8 points/(10 points)📌 Small Tips: 1⃣️ In order to protect the hand office, the models in the store are only for viewing, and it is not allowed to touch 2⃣️ In-store smoking is not allowed, and there is a smoking place on the outside platform.

 #Shantou Food #Shantou Tourism l #How to play Shantou #Guangdong Surrounding Tour #Guangzhou Surrounding Tour After a long day trip to Shantou, I finally remembered it - The small park is quite good to visit, that is, when I went there that day, &quot;there were a lot of people&quot;, and the popular photo seats had to be lined up. So I didn&#39;t go (I don&#39;t like to queue up hahaha), the photo booth in the middle is on the second floor of KFC, you can go and see if you want to take pictures (it is recommended to take pictures at night) - the food is in Figure 9️⃣～ Tofu flowers are average (not what I like, I ordered mung beans), I especially recommend that you go to Shantou and you must drink &quot;Chengchuanzhi Tea&quot;! My favorite 😍 Five-point sugar is the best! Korean food is not bad, as shown in Figure 1️⃣ 3️⃣, 💰 more than 200, egg tarts are also delicious 😋 Chengchuanzhi Tea and Korean food are in Vientiane City, and egg tarts are outside Vientiane City. I have positioning in the picture

Unlike many people who originally wrote and then turned to food, Uncle Zhong is a true master of the kitchen and can be regarded as one of the founders of modern Chaozhou cuisine.

I have organized groups to taste Uncle Zhong&#39;s craftsmanship many times. Uncle Zhong&#39;s roasted conch and goose blood pot have always been the taste memory that I miss. Innovation is a hot topic nowadays, but if someone innovates, someone must protect the foundation. The taste of Uncle Zhong is the root system of Chaozhou cuisine growing tenaciously under the land.

In addition to tasting delicacies on the plate in the restaurant, Uncle Zhong actually has another unique skill, which is to make all kinds of sweets and pickles by hand. People in the food circle will be a little happy to share Uncle Zhong&#39;s olive sugar square and pine nut sugar square. This delicious tea snack is made by a master of a generation, which is of great significance and tastes excellent, but the price is also not cheap. A box of olive sugar square the size of a palm costs more than 400 yuan. Uncle Zhong self-deprecatingly said: It can&#39;t sell well.

This time, in addition to revisiting the steaming and bubbling goose blood pot, I also tasted a new idea of ​​Uncle Zhong, XO sauce made with Chaoshan olives. Olives have an extraordinary taste of nostalgia for Chaoshan people, otherwise why would the local TV station&#39;s integrated media be called &quot;Olive Channel&quot;? Olive quality is a profound local subject. Uncle Zhong spared no effort to add heavy ingredients such as ham and scallops to make a fat and mellow XO olive sauce. One more thing to say, the so-called XO sauce has nothing to do with French Cognac. At that time, Hong Kong restaurants used all kinds of high-end ingredients to make seafood meat sauce for noodles, and in order to show their good value, they were named XO.

Uncle Zhong&#39;s jar of sauce is really amazing. It can be eaten with white porridge or hot soup with rice noodles. They are all Chaozhou snacks that can cultivate the mind and nourish the body.

Everyone has his own way to keep himself young. Uncle Zhong said that he was known as the &quot;Andy Lau of Shantou&quot; back then. I looked at the photos and think that Andy Lau&rsquo;s food when he was young might not have been as good as Uncle Zhong&rsquo;s?

No.4 of Fine Dining  in Shantou

Shantou cuisine ｜||| You are not allowed to know that this store that came and went recently came to work near Binggang Road. I accidentally found that this store I am determined to come often in the future 🤪 It&rsquo;s really delicious 😋 Hurry up and like the collection. I&rsquo;m afraid you can&rsquo;t find 🌝✨✨ Not only has &quot;lunch light meal&quot; but also &quot;Home-cooked dinner&quot; 🥣🪟 You can see a lot of 👁 imported snacks ✔️ Chaoshan specialty tea with ✔️ fresh fruit ✔️ The store makes a lot of handmade semi-finished products ✔️ It&rsquo;s really super convenient to go shopping after dinner and buy it to take it home. For me, I really can&rsquo;t let go of food 😋___☑️ Recommended food 🗒_____ Lunch: 🥙 Crab sticks Qingjiang noodles Crab sticks are really Q There are five pieces in total! Plus my super-loving gold does not change 🌱 This friend who likes to eat noodles recommends 🤟🏻 This family&#39;s noodles are handmade and very resilient! 🥓 There are 3 bowls on the table with Meicai Button Meat Rice. This makes me feel very ritual.🥰 Fat but not greasy plum meat + pure meat sausage + very ritual omelette 🍳 olive vegetable beans + a plate of random side dishes. These combinations are not greasy to eat for 3 days! Home-cooked dinner: The four of us ordered: 🍖 Sour and Sweet Pork ➕ Fragrant Fried Tofu ➕ Salmon Tofu ➕ Potato Salad ➕ Pumpkin Milk Oat ➕ Mushroom Soup Oat ➕ Fresh Shrimp Bamboo Soup ☑️✨✨ Special recommendation &quot;Squid Tofu ⭐⭐️⭐️⭐️⭐️ Cooked very tasty, every dish is delicious, Very homey, very suitable for family dinner! The taste is not very heavy, it is very suitable for the elders who bring the family to eat 👨&zwj;👨&zwj;👧&zwj;👦👨&zwj;👩&zwj;👧&zwj;👦 and free fruit 🍉 tea supply! The tableware is self-service, rice 🍚 in place! The environment is clean and comfortable! Recommend 👇🏻. They have two stores in total. You are nearby 🧇 Store name: Come and go store 📍 No. 101, Building 29, Chaoyangzhuang South District, Chaoyang East Street, Longhu District, Shantou City 📍 No. 21 Binggang Road, Jinping District, Shantou City. #Shantou Food #Shantou Photos #Shantou Brunch

I came to eat meat again. I called in advance to book a private room. Australian wagyu m7 + snowy fillet is a new dish recommended when ordering. It feels very creative and tastes amazing. The orange-flavored foie gras is melted on the surface of the steak. The lean fillet is paired with the fat-filled foie gras.

Shantou old chain, there are still many varieties, &quot;spoon handle&quot; meat is tender, there is a tendon in the middle of the meat, chewy, the most like &quot;Diaolong meat&quot;, the meat is very tender, you can eat it in a few seconds, the best snowflake, the snowflake meat color is very good, the best Wuhuazhi is too delicious, the raw meatballs are made directly from raw beef, the bright red beef is too tender when put into the pot, the soup stains flow out when you bite it, delicious! Fuchenghe beef is delicious!

汕头老字号连锁，品种还是挺多，&rdquo;匙柄&rdquo;肉嫩、肉中间有根筋，嚼起来有筋，最喜欢&rdquo;吊龙肉，肉质很嫩，几秒秒就可以入口，极品雪花，雪花看肉色就很不错，极品五花趾也太好吃了，生丸是用生的牛肉直接做成丸子，鲜红的牛肉，下锅太嫩了，一口咬下去有汤渍流出，好吃！福埕合的牛肉就是好吃！

汕头市的老字号&ldquo;福合埕牛肉&rdquo;有好几家连锁店，餐馆具体特色：吃鲜牛肉专们店，各种牛肉，很多种的牛肉，包括鲜/熟牛肉丸，牛肚，牛腩&hellip;&hellip;，个人比较喜欢的有：五花趾、 肥牛等，基本上就是各种牛牛身上的东东，丢进火锅快速烫熟吃喽，沾的调味酱料有沙茶酱、辣椒酱，俺这汕头人是辣椒酱第一选择。

The time-honored &quot;Fuhecheng Beef&quot; in Shantou has several chain stores. The specific features of the restaurant are: a specialty store for fresh beef, with all kinds of beef, many kinds of beef, including fresh/cooked beef balls, tripe, brisket..., my personal favorites are: pork belly, fatty beef, etc., basically all kinds of beef, thrown into the hot pot and quickly cooked, and the seasoning sauces include shacha sauce and chili sauce. For people from Shantou like me, chili sauce is the first choice.

当地的朋友提前预订了包厢，专程带着来的，据说是当地最好的牛肉馆。案板师傅在里面现切现做，牛肉生丸也是现做的，看上去非常新鲜，其它几大盘都是牛身上各种部位的牛肉，肥一点的口感爽脆，廋一点的几秒即可捞起拌一点沙茶酱，味道鲜甜，汕头牛肉胜在新鲜[强]最后点了一份牛肉炒粿条，意想不到的好吃😋

A local friend booked a private room in advance and brought me here. It is said to be the best beef restaurant in the area. The chef cuts and cooks the beef on the spot. The beef balls are also freshly made. They look very fresh. The other large plates are all beef from various parts of the cow. The fatter ones have a crispy taste, and the thinner ones can be picked up in a few seconds and mixed with a little shacha sauce. The taste is sweet. Shantou beef is fresh [strong]
Finally, I ordered a beef fried rice noodle, which was unexpectedly delicious😋

福合埕，汕头老品牌，现在开得到处都是，但是最好吃的还是汕头本地的，绝对！牛肉丸：有分生丸和熟丸，有分牛筋丸和牛肉丸，生丸要下午才有，最好是生丸，刚打出来的，牛肉最鲜最劲道的时候。牛肉：有很多部位可点，点一盘全家福就都可以尝一下，在汕头吃牛肉，哪个部分都嫩，都好吃，当然牛脚趾是很不错的！酱料：福合埕是用沙茶酱来点的，和火锅很搭，吃牛肉丸粿条是搭配辣椒酱的。再配一瓶冰冻啤酒，带出更多美味享受。

Fuhexuan, the old brand of Shantou, is now open everywhere, but the best food is local to Shantou, absolutely! Beef balls: there are vivienne balls and cooked balls, there are bisected beef tendon balls and beef balls, raw balls will only be available in the afternoon, it is best to be raw balls, just hit out, beef is the freshest and most powerful time. Beef: There are many parts to order, you can taste a plate of family blessings, eat beef in steamed buns, which parts are tender, delicious, of course, the cow toes are very good! Sauce: Fuhexuan is ordered with sand tea sauce, and hot pot is very good, eating beef balls is matched with chili sauce. Add a bottle of frozen beer to bring more delicious enjoyment.

想换个口味试试，选了这家店。去的时候大概5点，店里只有一两桌，还是吃米粿的。点了五花，吊龙，牛筋，嫩肉，黑牛肚，两个丸子，丸子是可以论个点的，一个肉一个牛筋。这家的牛肉也很香，但是从一进门到肉进嘴里，都是有牛的肉腥味，不像之前那家，没啥肉腥味，可能这就是牛肉本来的味道吧。特别要提到的是牛肚，味道真是不怎么样，之前吃的那家店，切的整齐，虽然我们没点，但看到很多桌都在吃。这家的牛肚切的乱七八糟，大小、形状都不一样的凑了一盘，失望。店里的火锅是用电磁炉，放在桌上，加上锅的高度，吃起来略有不方便。生菜没有点，是店里自动端上来的，最后结账的时候看了一眼，是要收费的。俺们家宋总说啦，吃过才有比较，仅供参考。

I wanted to try it for a different taste and chose this store. When I went there, it was about 5 o&#39;clock. There were only one or two tables in the store, and I still had rice dumplings. I ordered Wuhua, Dinglong, Niuqi, Tender Meat, Black Belly, Two balls, The balls can be discussed, one meat and one beef tendon. This beef is also very fragrant, but from the door to the meat in the mouth, there is a beef meat smell, unlike the previous one, there is no meat smell, maybe this is the original taste of beef. In particular, the beef belly is not very good. The store I ate before was neatly cut. Although we didn&#39;t order it, we saw many tables eating. This beef belly is cut in a mess, and the size and shape are different. I am disappointed. The hot pot in the store is an induction cooker, placed on the table, plus the height of the pot, it is slightly inconvenient to eat. There is no lettuce, it is automatically served in the store, and I took a look at it at the last checkout, and it is charged. Mr. Song of our family said that there is a comparison after eating, for reference only.

这里离住的地方挺近的，走走看看就到了，点了福合埕大片肉，五花趾，吊龙，嫩肉，牛肉丸，牛筋丸，每道菜都有牛肉的鲜香，店家现切的但上菜还挺快的，等不急涮涮好了就吃，总体感觉还是个挺不错的店。

It&rsquo;s very close to the place where I live. I just walked around and saw it. I ordered a large piece of meat, five flower toes, dragons, tender meat, beef balls, beef tendon balls, and each dish has the fresh fragrance of beef. The store is now cut but the food is quite fast. I can eat it when I don&rsquo;t have to hurry. The overall feeling is still a very good store.

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‼️ No one can not raise meat and go out of the tide, because it is really delicious...😋 The locals said that you can&#39;t finish living here for two months... The food has been tasted for you, don&#39;t eat ‼️ Shantou must drink 1, a cup of Chaocha: duck shit fragrance tea must punch in 2, Chaoshan conscience juice: Thick pulp, too conscience 3, Chengchuanzhi tea: tea is delicious, the environment is good, the tea of steamed buns is pleasant color - 4, Aunt Xi sweet soup: the taste is too good, iced mung bean soup must drink! 5. Strawberry ice in the 12th Middle School: oily sauce looks for his home, strawberry ice is also very good 6. Sweet soup in the house: sour plum sea stone flowers are sour, very special - 7. Lucky dessert: almond tea has a strong taste and is very heart-warming - must eat beef 1. Wu Ji Xinghua beef: amazing my tongue, give me to eat - 2, VIP beef: Locals recommend, good taste and fresh meat! 3. Home-cooked beef: beef stew, go early to eat, have to queue up not to step on thunder 1, Sunan braised goose 2, Xiao Wu sausage powder 3, Yaqiang juice Chaozhou must eat food 1, Guantang original fish raw: wait for an hour, shrimp raw amazing my tongue. Fish and salmon are also delicious, will not step on thunder 2, fermented chicken wings: look for the town before, it is really delicious, each person can buy 10, crispy skin taste, hurry up to eat card 3, licorice fruit: absolute first choice lotus mist, local lotus mist, with licorice and sauce, delicious to no friends, any one can~ 4, Xikou Liubu Goose: The popularity is too strong, only the packed goose meat, the taste is still very good -5, Huangji sugar onion cake: really delicious, coriander is the soul -#Chaoshan Tourism #Chaoshan Food #Chaoshan Tourism Raiders #National Day Deluded Travel Awards #National Day Where to go

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